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Buttermilk Biscuits
Nb persons: 9
Yield:
Preparation time:
Total time:
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| 2 cups | flour |
| 1 T | baking powder |
| 2 tsp. | sugar, or 1 T |
| 1 tsp. | salt |
| 1/4 tsp. | baking soda |
| 1/3 cup | shortening |
| 3/4 cup | buttermilk, or 1 cup |
Preheat oven to 450 degrees. In a medium bowl, mix flour, baking powder, sugar, salt and baking soda. Cut in shortening with a pastry blender or two knives until mixture resembles coarse peas. Add buttermilk to flour mixture. Stir only until dough clings together. On a lightly floured board, knead dough gently with fingertips 25-30 times. Gently roll out dough 1/2 inch thick. Cut with a floured 2 1/2-inch biscuit cutter. Bake biscuits on an ungreased baking sheet 15 minutes or until golden brown.
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