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Brussells Sprouts
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Total time: 60 minutes
Source:
4 slices | bacon, cut into small pieces |
1 lb. | Brussells Sprouts, halved |
3 cloves | garlic, sliced |
3 | sage leaves |
2 | bay leaves |
2 oz. | olive oil |
salt and pepper | |
3 slices | lemon |
1 T | butter |
1. Preheat oven to 350 degrees.
2. Cook bacon, drain on paper towel.
3. In a large bowl add remaining ingredients except butter. Toss until well-coated with oil.
4. Lay out piece of parchment paper over sheet of tin foil on a sheet pan. Pour sprouts into center of pan. Top with bacon and butter.
5. Fold foil over itself and put into preheated oven.
6. Bake 45-60 minutes or until they smell done.
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