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Boeuf En Daube
Nb persons: 8
Yield: 1
Preparation time: 30
Total time: 3 hours
Source:
| 3 lbs. | lean round of beef |
| 1/4 cup | flour |
| 1 teaspoon | pepper |
| 1/2 teaspoon | salt |
| 6 strips | bacon |
| 2 cloves | garlic, finely minced |
| 2 tablespoons | brandy, warmed |
| 12 small | mushrooms, sliced |
| 1 can (10 1/2 oz.) | beef bouillon |
| 1 cup | red table wine |
| 12 | pearl onions, peeled |
| 12 small | carrots, sliced |
| 6 | peppercorns, slightly bruised |
| 4 | whole cloves |
| 2 tablespoons | fresh parsley, chopped |
| 1 | bay leaf, crumbled |
| 1 teaspoon | salt |
| 1/4 teaspoon | dried marjoram |
| 1/4 teaspoon | dried thyme |
| 1/2 cup | red table wine |
Directions
1. Cut beef into 1" cubes. Mix flour, pepper and ½ teaspoon salt in a paper bag. Add beef cubes and shake. Remove cubes. Set aside. Fry bacon until brown (not crisp). Remove bacon from skillet leaving fat. Cut into 1" pieces. Set aside. Add beef and garlic to skillet. Brown beef quickly on all sides. Pour warm brandy into skillet. Set on fire. When flame dies, remove meat. Put meat on top of bacon in casserole dish. Brown mushrooms lightly. Layer over meat. Add bouillon and 1 cup of wine to skillet. Bring to boil, stirring to loosen bits from pan bottom. Pour liquid into casserole. Add onions, carrots, pepper corns, cloves, parsley, bay leaf, 1 teaspoon salt, marjoram and thyme. Pour in remaining ½ cup wine. Cover tightly. Bake at 300 degree for 3 hours. Yield: 8 servings.
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