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Zucca candita
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| Ingredienti persone | |
| 30 g | Zucca |
| 20 g | Zucchero |
| 100 ml | Acqua |
| 5 ml | Aceto, bianco |
| 2 g | Sale |
| pepe | |
Preparazione
Sbollentare la brunoise di zucca in acqua,sale e aceto per pochi secondi, scolare e unire lo zucchero.
Chiudere in sottovuoto al 50% e cuocere nel roner per 1 ora a 80°.
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