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Chinese Roast Pork
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Source: Chinese Cooking Zhauhua Beijing p.65
| 250 grams (8oz) | pork |
| 20 ml (4tsp) | peanut oil |
| 30 ml (1 tblsp) | soy sauce |
| 15 grams (3 1/2 tsp) | white sugar |
| Cooking wine to taste | |
| Finely chopped scallion | |
| Ginger to taste | |
| Salt to taste | |
| MSG to taste |
Cut pork into 7cm long by 3 cm wide strips. Score surface of each strip. Marinate in soy sauce, cooking wine, scallion, salt, and msg 1-2 hours.
To cook:
Heat oil in pan over high heat. Put in pork adn fry until nearly done, then place in a covered pot. Add a little water and sugar to the pot adn bring to a bowl. Turn the heat to low and stew the pork until it is well done adn all the liquid has cooked away. Serve hot or cold.
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