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Marty's Pound Cake
Nb persons: 12
Yield: 1
Preparation time:
Total time:
Source:
| 3 sticks | butter at room temperature |
| 3 cups | all purpose flour sifted |
| 6 | eggs at room temp |
| 1 tablespoon | vanilla flavoring |
| 1 cup | heavy whiping cream |
| 1 | cake board |
Cream butter and sugar for 8 minutes then add eggs one at a time
Add vanilla flavoring then alternate flour and heavy cream
Put in cold oven at set to 350
Cook 55 to 65 minutes
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