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Homemade Eggnog
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Make homemade eggnog in a cooking blender. No need for whisking and watching closely and no need to worry about the eggs being under or over cooked. First Stage: | |
3 cups | whole milk |
* 1 and 1/2 cups heavy cream | |
1/2 cup | bourbon or dark rum |
1/3 cup | sugar |
1 tsp | vanilla |
1/4 tsp | salt |
1/4 tsp | ground nutmeg |
Add-in: | |
6 | egg yolks |
1. Add the first stage ingredients to the Pampered Chef Deluxe Cooking Blender. Select the SAUCE setting; press the wheel to start.
2. When prompted to “Add”, add egg yolks and select the wheel to continue cooking.
3. Chill before serving
Optional: Top with whipped cream and nutmeg.
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