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Fish Tacos
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| FOODIE APPROVED Directions 1. Cook Gorton’s Beer Battered Fillets according to package, until reaching an internal temperature of 165°F or higher. 2. Transfer 1/2 cup rice into a large bowl. Use a fork to gently stir the rice and break up any obvious lumps. 3. Plate a bowl with 2 pieces of fish fillets, ½ cup of black beans, ½ cup chopped lettuce, 1 tbsp of chopped red onion, 1/4 cup of corn, and a half avocado. Serve with salsa and lime wedges. Enjoy! Ingredients 2 Gorton’s Beer Battered Fish Fillets | |
| 1/2 cup | any rice of your choosing |
| 1/2 cup | black beans |
| 1/2 | Avocado |
| 1/2 cup | Tomatoes |
| 1/2 cup | Freshly Chopped Lettuce |
| 1/4 cup | sweet corn |
| 1 tbsp | Red Onion, diced |
| Salsa | |
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