This recipe is liked by 0 person(s). |
ZESTY VEGETABLE SOUP
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 pound | beef stew meat, cut into 1-inch cubes |
1 package (16 ounces) | frozen mixed vegetables, thawed |
1 can (15 ounces) | pinto beans, rinsed and drained |
1-1/2 cups | water |
1 can (8 ounces) | pizza sauce |
2 tablespoons | medium pearl barley |
1 tablespoon | dried minced onion |
2 teaspoons | beef bouillon granules |
1/4 teaspoon | crushed red pepper flakes |
Buy Ingredients
Powered by Chicory
Directions
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until meat is tender, 3-1/2 to 4-1/2 hours.
Nutrition Facts
1 cup: 251 calories, 6g fat (2g saturated fat), 47mg cholesterol, 526mg sodium, 28g carbohydrate (5g sugars, 8g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.