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Peach Crisp
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30 oz. | sliced peaches, (for fresh peaches, about 8 or 9) |
1 C. | brown sugar |
2 C. | flour |
1 1/2 C. | oats |
3/4 C. | butter |
1 t. | cinnamon |
Melt butter. Combine butter, brown sugar, flour, and oats in bowl until crumbly.
Use half of crumbs for base in 9x13 greased pan. Pour in peaches. Sprinkle cinnamon over the peaches. Distribute remaining crumbs over the peaches.
Bake at 350 degrees for 60 to 70 minutes, until the crumbs are golden brown. Serve with ice cream or whip cream.
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