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Super Moist Chocolate Chip Banana Bread
Nb persons: 0
Yield: 1 loaf
Preparation time: 10 min
Total time: 1 hr 10 min
Source: A Sassy Spoon (Jamie Silva)
Ingredients | |
1 stick | unsalted butter,, room temperature (1/2 cup) |
1 cup | brown sugar,, packed |
1 large | egg |
3-4 | very ripe bananas,, mashed (frozen bananas are BEST; they're extra sweet) |
1 teaspoon | vanilla |
2 cups | all-purpose flour |
1 teaspoon | baking powder |
1/2 teaspoon | baking soda |
1/4 teaspoon | salt |
1 cup | dark chocolate chips |
Instructions Preheat oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. This will help you easily remove the loaf after baking. Spray with nonstick spray and set aside. In a large bowl, cream butter and sugar together for about 2 minutes until smooth. Whisk in the egg then add the mashed bananas and vanilla. Mix, scraping down the sides of the bowl, until well combined. Add the flour, baking soda, baking powder, and salt. Mix until just combined. Careful not to over mix. Fold in the chocolate chips. Pour the mixture into the loaf pan. Bake for 55-65 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Enjoy! Cheryl's Notes: Made double batch with 6 large and 1 medium bananas and baked about 70 minutes. Nutrition Facts Super Moist Chocolate Chip Banana Bread Amount Per Serving (1 slice) Calories 264Calories from Fat 93 % Daily Value* | |
10.3g16% | Fat |
Saturated Fat 7.1g36% Cholesterol 20mg7% Sodium 110mg5% Potassium 191mg5% Carbohydrates 41.4g14% Fiber 1.3g5% Sugar 20.8g23% | |
Sugar 20.8g23% |
Protein 3.5g7%
Calcium 30mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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