| This recipe is liked by 0 person(s). |
Banana Chocolate Chip Overnight Oatmeal
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1/3 cup | plain Greek yogurt |
| 1/2 cup (heaping) | rolled oats |
| 2/3 cup | unsweetened milk of choice |
| 1 tablespoon | chia seeds or ground flax meal |
| 1/2 teaspoon | vanilla extract |
| Pinch | salt |
| 0–2 tablespoons | honey |
| maple syrup, alternative | |
| 1/2 | ripe banana, chopped or mashed |
| 2 tablespoons | chocolate chips |
Instructions
Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
Close and refrigerate for at least 4 hours, but preferably overnight before eating.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.