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Tater Tot Hotdish
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| 2 lbs. | ground beef |
| 6-8 | white mushrooms |
| 2 lbs. | tater tots |
| 2 | shallots |
| 1 T. Lawry’s | |
| 1 bag | diced vegetable medley |
| 1 can | cream of mushroom soup |
| 1 can | cream of celery soup |
| 1/2 C. | water |
Brown hamburger. Dice shallots and mushrooms. Combine with soups, water, veggies, and Lawry’s. Pour in 9x13 pan and top with tater tots. Bake at 350 degrees for one hour.
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