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EZ Shrimp Creole
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| Ingredients | |
| ΒΌ Cup | Oil |
| 1 | Sweet Onion, (chopped) |
| 1 Small | Green Bell Pepper, (seeds removed, chopped) |
| 1 Small | Red Bell Pepper, (seeds removed, chopped) |
| 3 Large | Celery Stalks, (chopped) |
| 4 | Garlic Cloves, (grated or finely chopped) |
| 2-3 teaspoons | Cajun Seasoning |
| 2 | Bay Leaves |
| 28 oz | Can Fire Roasted Crushed Tomatoes |
| 1 Cup | Water |
| 1 Tablespoon | Worcestershire Sauce |
| Salt, Pepper (to taste) | |
| Hot Sauce, (to taste - optional) | |
| 2 Lbs | Thawed Shrimp, (peeled, deveined) |
Instructions
Heat oil in large pot over medium/high heat. Add onions, bell peppers and celery to the pot and saute until tender.
Add garlic, saute for 1 minute.
Add Cajun season, bay leaves, tomatoes, water, worcestershire sauce, salt, pepper and hot sauce. Simmer until sauce thickens to desired consistency (approx 5-10 minutes). Add shrimp to pot and cook until shrimp is pink on the outside, opaque and cooked through on the inside.
Remove from heat and serve with fresh parsley, lemon wedges and rice.
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