This recipe is liked by 0 person(s). |
Chili’s quest dip
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
32 ounces | Velveeta cheese |
2 (15 ounce) cans | no bean chili* |
2 cups | whole milk |
juice from 3 | limes, (about 6 tablespoons) |
3 tablespoons | chili powder |
2 tablespoons | paprika |
2 tablespoons | cumin |
1/2 teaspoon | cayenne pepper |
tortilla chips | |
chopped onions, (to garnish, optional) | |
chopped cilantro (to garnish, optional) | |
lime wedges, (to garnish, optional) |
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.