This recipe is liked by 0 person(s). |
Spaghetti Pie
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Ingredients | |
6 oz. | spaghetti, cooked |
2 Tbsp. | olive oil |
2 | eggs, well beaten |
1/2 cup (2 oz.) | Sargento® Shredded Parmesan Cheese |
3/4 cup (3 oz.) | Sargento® Shredded Mozzarella, Traditional Cut, divided |
1 cup | Sargento® Whole Milk Ricotta Cheese |
1 cup | pasta sauce |
Directions
Toss spaghetti with olive oil in large bowl. Stir in eggs and 1/2 cup Parmesan cheese. Pour spaghetti mixture into greased 10-inch pie plate; form into a crust.
Spoon Ricotta cheese over spaghetti crust. Top with pasta sauce. Bake in preheated 350°F oven 25 minutes. Top with half of the Mozzarella cheese. Bake 5 minutes more or until cheese is melted. Sprinkle with remaining Mozzarella cheese. Cool 10 minutes before cutting.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.