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Turkey Sausage
Nb persons: 0
Yield: 28
Preparation time:
Total time:
Source:
| 3 lb | Turkey |
| 1 tsp | Garlic powder |
| 1 tsp | Onion powder |
| 3 tbs | Fennel seed |
PREPARATION
1. Crush the fennel seed.
2. In a small bowl combine turkey with crushed fennel seed, garlic powder, onion powder and salt.
3. Cover the bowl and refrigerate overnight.
4. Divide the seasoned turkey into portions about the size of a ping-pong ball and flatten into patties to cook.
5. Cook over medium heat in a nonstick skillet until
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