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Creme bruleè alla vaniglia
Nb persons: 0
Yield:
Preparation time:
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Source:
| persone | |
| 500 ml | Latte Intero Fresco |
| 200 g | Tuorlo D'Uovo Tetrapack |
| 200 g | Zucchero |
| 2 g | Bacche Di Vaniglia |
| 500 g | Panna Fresca |
Preparazione
Portare latte, panna e bacche vaniglia a bollore versare sulla miscela tuorlo/zucchero, raffreddare. Versare g 800 di crema in uno stampo 20x30 filmato con pellicola, cuocere in forno a 100° per 45/50 min.
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