This recipe is liked by 1 person(s). |
Crumble zucchero di canna e cannella
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
180 gr | farina |
120 gr | burro pomata |
120 gr | zucchero da canna |
29 gr | cannella |
Come una frolla, appiattire e stendere in teglia cuocere a 180x 16 min, raffreddare e sgretolare
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.