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Apple -Parsnip Soup Noom
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| 6 | parsnip,, (2 lbs), peeled and Cut into chunks |
| 2 | apples,, (Gala), peeled, cored, and quartered |
| 1 | onion, finely chopped |
| 3 cans (14.5 oz each) | fat free, low sodium, chicken broth |
| .5 tsp | salt |
Please ingredients and 4 quart or larger slow cooker. Stir to combine
Cover. Cook on low 10 to 12 hours, or until parsnips or tinder. Let cool slightly, about 10 minutes.
Pray soup in blender until smooth. Serve immediately.
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