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Crem caramel
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500 g | latte intero fresco |
1 bacca di vaniglia intera 3 uova intere 2 tuorli | |
100 g | di zucchero semolato |
per il caramello | |
200 g | di zucchero |
4 cucchiai d’acqua
il succo di mezzo limone
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