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Tiffs Green Chicken

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      Chicken Breast
      Butter
      Garlic salt
4 poblano peppers
    2 cans  cream de media
    2 cubes  chicken bouillon
    1 cup  sour cream
    1 can  corn
      Rice
      Tortillas

-Cube and brown chicken with butter and garlic salt.
-clean out peppers and slice open. Soften in pan with oil. Place in plastic bag for about 5 min.
-Add cream, bouillon and sour cream in blender. Add peppers and blend well.
- put chicken in pepper pan. Add cream mixture and corn. Top with cheese.
- make rice
-fry tortillas in oil

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