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Chickpea Salad
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This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you're grilling! Ingredients | |
2 1/4 cups | diced cucumbers, (partially peeled) |
1 cup | diced, (seeded tomato) |
1/4 cup | diced red onion |
2 tablespoons | fresh lemon juice |
1/2 tablespoon | minced fresh parsley |
1 tablespoon | extra virgin olive oil |
1/2 teaspoon | kosher salt and pepper, (to taste) |
15 ounce | can chickpeas, (rinsed and drained) |
Instructions
Combine all the ingredients together and toss well.
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