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Pico de Gallo Salsa
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| In honor of Cinco de Mayo, I made pico de gallo salsa – a fresh and healthy salsa recipe with tomatoes, peppers and onions. Goes great with chips, grilled fish, chicken and in tacos. INGREDIENTS | |
| 4 medium | ripe tomatoes, chopped |
| 1/4 cup | finely chopped white onion |
| 2 | chile peppers, mild or hot, seeded and finely chopped |
| 2 tbsp | chopped bell pepper |
| 1 clove | garlic, minced |
| 1/4 cup | finely chopped fresh cilantro leaves, no stems |
| 2 tbsp | fresh lime juice |
| salt, to taste | |
| pepper, to taste | |
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