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Steak or Chicken Gyros
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| 2 steaks | or chicken breasts |
| 1/3 C | olive oil |
| 1 t | garlic |
| 2 t | dried oregano |
| 1 t | salt |
| 1/4 t | ground black pepper |
| 1 T | lemon juice |
| 1 container | tzatziki sauce |
| 4 white or wheat pitas | |
| 1 container | cherry tomatoes |
| 1/2 | red pepper |
4 leafs of romaine lettuce
Add meat, spices, and juices to marinate for 1 to 8 hours. Grill meat and slice thinly.
Dice up lettuce, pepper, and tomato. Use diced veggies with pitas to create gyro. Cover in tzatziki sauce.
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