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Pico de Gallo
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| Ingredients | |
| 2 cups | chopped tomatoes, (from about 3-4 ripe tomatoes)* |
| 1/3 cup | spring onions, scallions green onions, finely chopped |
| 2 tablespoons | chopped jalapeño seeds removed |
| 2 sprigs | fresh coriander finely chopped |
| 1 small clove | garlic crushed |
| 1/4 teaspoon | salt |
| 1/8 teaspoon | pepper |
| Juice of 1 | lime |
Instructions
In a medium bowl, combine all ingredients and well combined. Refrigerate for 30 minutes before serving.
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