This recipe is liked by 0 person(s). |
Honey Mustard Glazed Salmon
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 1/2 to 2 pounds (680 to 900g) | salmon fillets |
1/4 C | honey |
1/4 C | Dijon mustard |
1/2 t | garlic |
1 T | olive oil |
1 T | lemon juice |
1 t | All Bay Seasoning |
Pinch | salt |
Combine glaze in bowl. Place salmon skin side down in a baking pan. Brush glaze over the top of the salmon.
Bake at 400 degrees for 20 minutes.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.