| This recipe is liked by 0 person(s). |
Pozole
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Pozole Rojo Prep Time 15 mins Cook Time 45 mins Total Time 1 hr Pozole Rojo is a delicious Mexican soup that is easy to make and has delicious flavors. Course: Main Course, Soup Cuisine: Mexican Calories: 426 kcal Author: Charbel Ingredients | |
| 2 pounds | pork cut into medium sized cubes |
| 6 guajillo chiles cleaned and strained like in the Barbacoa tacos recipe. | |
| 1 Can | hominy |
| 6 cloves | garlic |
| 1 | tomato |
| Salt | |
| Pepper to taste | |
| 1/2 | onion |
| 1 teaspoon | oregano |
| 1 teaspoon | cumin |
| 2 | bay leaves |
| Accompaniments | |
| 2 cups | Chopped radish |
| 8 | lime |
| 4 cups | chopped lettuce |
| 40 | homemade tortilla chips |
| chopped cilantro | |
| 1 | chopped onion |
Instructions
Cook the pork meat in sufficient water (ensuring that the pork is completely covered with an inch or two to spare) with 1 clove of garlic, 1/4 piece of an onion (not diced), the bay leaves, salt and pepper. Set aside 1/2 cup of the broth from cooking the pork.
Once the meat is cooked through, remove the bay leave, onion, and garlic clove, and add the hominy and bring to a boil for 15 minutes.
Blend the remaining 5 cloves of garlic, the guajillo chilies, the tomato, another 1/4 piece of the onion, the cumin, the salt, the pepper, the 1/2 cup of broth that was set aside in step 1 above, and 1/2 cup of hominy (to thicken the sauce) in a blender until completely blended.
Once the above mixture is blended, strain the mixture and add the strained liquid to the boiling pot with the pork and water. Season with oregano and add salt to taste.
Let boil 15 minutes longer.
Serve hot, topped with chopped lettuce, onions, radishes, and a few drops of lime and finally the homemade tortilla chips
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe