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Chicken, Bacon Ranch Pasta
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10 ounces | dried penne, uncooked |
bowtie pasta, alternative | |
2 tablespoon | butter |
2 | boneless, skinless chicken breasts |
2 tablespoons | flour |
1 | dry ranch dressing and seasoning mix |
2 cups | milk |
1 cup | 3 cheese blend |
1/2 cup | chopped, cooked bacon |
Directions:
Bring a large pot of water to a boil. Add dried pasta and cook according to package directions. Drain water.
To make the sauce heat butter over medium-high heat, in a large skillet. Add the chicken pieces, and cook until no longer pink.
Once chicken is thoroughly cooked, sprinkle the flour and packet of ranch seasoning over the chicken. Stir.
Pour milk into the skillet, and continue to stir and cook until mixture starts to thicken (about 5 minutes). Stir in cheddar cheese blend and bacon pieces. Stir until cheese melts.
Add the cooked pasta to mixture and stir to combine. Serve immediately!
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