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Creamy Chicken Chili
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| 4 | boneless skinless chicken, (shredded) |
| 2 medium | shallots, (diced) |
| 2 cloves | garlic, (minced) |
| 24 oz. | chicken broth, (low sodium) |
| 2 15oz cans | black beans drained and rinsed |
| 2 4oz cans | diced green chiles, (one hot, one mild) |
| 1 15oz can | whole kernel corn drained |
| 1 t. | salt |
| 1/2 t. | black pepper |
| 1 t. | cumin |
| 3/4 t. | oregano |
| 1/2 t. | chili powder |
| 1/4 t. | cayenne pepper |
| 3/4 C. | heavy whipping cream |
Serve with shredded cheese, sour cream, and chips.
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