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Basic Vinegar Sauce
Nb persons: 0
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| 2 C | cider vinegar |
| 1 C | ketchup |
| 1/2 C | hot sauce, (Franks) |
| 2 T | salt |
| 2 T | black pepper |
| 1 T | crushed red pepper flakes |
| 1/2 C | sugar |
| 6-8 drops | Worcestershire sauce |
| 1 tsp | liquid smoke, (hickory) - optional |
Combine vinegar, ketchup, and hot sauce in pot over medium heat.
Pour in remaining ingredients and stir until dissolved. Do not boil.
This sauce can be a bit spicy. Reduce hot sauce to 1/4 C and omit pepper flakes if serving to people that don’t like a lot of heat.
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