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Beef Tortellini Soup (crockpot)
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| Ingredients | |
| 1 pound | beef stew meat |
| 2 cups | spicy marinara or spaghetti sauce |
| 3 cups | vegetable broth |
| 2 14.5oz cans | fire-roasted diced tomatoes, (or regular diced tomatoes if preferred) |
| 1 teaspoon | Italian seasoning |
| 8 oz | dried tortellini pasta noodles |
| 2 tablespoons | heavy cream optional |
grated parmesan cheese for serving optional
Instructions
Add stew meat, spaghetti sauce, broth, diced tomatoes and Italian seasoning to slow cooker
Cover and cook on low for 7 - 9 hours
Remove lid and stir (you can also break up any larger chunks of stew meat if desired)
Add tortellini pasta and turn slow cooker to high, let cook for 20-30 minutes or until pasta is tender
To cut the acidity a bit you can stir in one to two tablespoons of cream, this is optional but does help the flavors work together nicely
Serve garnished with grated parmesan cheese or as desired
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