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Chocolate Zucchini Bread
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| Ingredients | |
| 2 cups | sugar |
| 1 cup | canola oil |
| 3 large | eggs |
| 3 teaspoons | vanilla extract |
| 2-1/2 cups | all-purpose flour |
| 1/2 cup | baking cocoa |
| 1 teaspoon | salt |
| 1 teaspoon | baking soda |
| 1 teaspoon | ground cinnamon |
| 1/4 teaspoon | baking powder |
| 2 cups | shredded peeled zucchini |
Directions
1. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8x4-in. loaf pans coated with cooking spray.
2. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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