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Cheesecake
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| 1 cup | sugar |
| 3 (8 ounce) packages | cream cheese softened |
| 5 | eggs |
| 1 tablespoon | vanilla |
| 1 tablespoon | lemon juice |
Add sugar to cream cheese in a bowl, blending well, beat in eggs, one at a time, add vanilla. Add lemon juice to remaining cheese mixture and pour into well-buttered 10 inch pie pan. Bake at 350 for 40-55 minutes or until done, cool, then chill.
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