This recipe is liked by 0 person(s). |
Italian beef
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
3-4 lb | chuck roast |
12oz | jar pepercini |
1 15oz beef broth | |
1 can | beer |
1 pkg | Italian dressing mix |
Provolone |
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.