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Corn Salsa with Lime
Nb persons: 0
Yield: about 3 cups
Preparation time:
Total time:
Source:
Servings: 6 • Size: about 1/2 cup • Points +: 1 • Smart Points: 0 Calories: 52.5 • Fat: 0.7 g • Carb: 12 g • Fiber: 1.8 g • Protein: 2 g • Sugar: 2 Sodium: 10 mg (without salt) Ingredients: | |
2 cups (from 3 cobbs) | cooked sweet yellow corn, cut off the cob |
2 small | vine ripe tomatoes, seeded and diced |
1/2 cup | red onion, diced |
1 | scallion, diced |
1 | jalapeño, diced, (remove seeds for mild) |
2 tbsp | chopped cilantro |
1 | fresh lime, juice of |
kosher salt | |
fresh pepper to taste |
Directions:
Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.
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