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Easy Cheddar Funeral Potatoes
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| What You Need | |
| 4 cups (about 1/2 of 32-oz. pkg.) | ORE-IDA Diced Hash Brown Potatoes, thawed |
| 1 can (10-3/4 oz.) | condensed cream of chicken soup |
| 1 pkg. (8 oz.) | KRAFT Shredded Cheddar Cheese |
| 1/2 cup | BREAKSTONE'S or KNUDSEN Sour Cream |
| 1/3 cup | green onion slices |
Make It
Heat oven to 350°F.
Combine ingredients.
Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 50 min. or until heated through.
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