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Gumbo
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Sauté lb chicken and lb sausage in 3 TBSP olive oil Add and cook until tender: | |
1 | red bell pepper |
2 | green bell peppers |
1 | onion |
3 cloves | garlic |
1 cup | celery |
Transfer to instant pot Add 1 can rotel | |
1/2 cup | roux |
2 | bay leaves |
1/2 tsp | salt |
1/4 tsp | pepper |
1/4 tsp | gumbo file |
1 TBSP | tony chacheres |
3 cups | chicken broth |
High pressure for 20 minutes
Quick release
Add 1 lb shrimp
Sauté mode 5 minutes
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