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Cheesy Shrimp and Grits
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| Ingredients | |
| 3 cups | chicken broth |
| 1 cup | uncooked quick-cooking grits |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | freshly ground pepper |
| 2 tablespoons | butter |
| 2 cups (8 ounces) | shredded Cheddar cheese |
| 6 slices | bacon, chopped |
| 2 pounds | medium shrimp, peeled and deveined |
| 1 tablespoon | fresh lemon juice |
| 2 teaspoons | Worcestershire sauce |
| 2 tablespoons | chopped fresh parsley |
| 6 | green onions, chopped |
| 2 | garlic cloves, minced |
How to Make It
Step 1
Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt and next 3 ingredients. Set aside, and keep warm.
Step 2
Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp; remove bacon from pan.
Step 3
Cook shrimp in same pan over medium-high heat 3 minutes or until almost pink, stirring occasionally. Add lemon juice and next 4 ingredients, and cook 3 minutes. Stir in bacon.
Step 4
Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture. Serve immediately.
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