| This recipe is liked by 0 person(s). |
Yummy Bars - gluten free blueberry
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 cups | Almond Flour |
| 1/2 cup | arrowroot flour |
| 1/2 t | salt |
| 1/2 t | chia seeds |
| 1/2 t | baking soda |
| 1/2 t | cinnamon |
| 1/2 t | nutmeg |
| 1/2 t | lemon extract |
| 1/2 cup | coconut oil |
| 1/4 cup | honey |
| 1/2 cup | palm sugar |
| 1 T | vanilla |
| 1 | egg |
| 1 1/2 cup | oats |
| 1 cup | blueberry |
| 1/2 cup | almonds |
| 1/2 cup | coconut |
Melt oil, cream with sugar, whisk in egg, honey, lemon and vanilla extract
Mix almond and arrowroot flour, cinnamon, nutmeg, soda, oats, chia, salt
Mix flour into sugar mix
Fold in fruit, nuts and coconut
Form into 2 inch oval bars on parchment paper cover cookie sheet
Bake for 15 minutes at 350 degrees
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.