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Sunday Brunch Casserole Recipe
Nb persons: 8
Yield:
Preparation time: 20 min
Total time: 1 hr 5 min
Source: Author: Bakerette.com | Adapted from Taste of Home
| This Sunday Brunch Casserole recipe is a hearty egg, hashbrown, bacon and cheese dish to feed a crowd. Make it the day of or ahead. Author: Bakerette.com | Adapted from Taste of Home Ingredients | |
| ½ pound | sliced bacon, chopped |
| ½ cup | onion, finely chopped |
| 1 | garlic clove, minced or pressed |
| ½ cup | green pepper, chopped |
| 12 | eggs, lightly beaten |
| 1 cup | milk |
| 1 teaspoon | salt |
| ½ teaspoon | pepper |
| 1 package (16 ounces) | frozen shredded hash brown potatoes, thawed |
| 1 to 2 cups | cheddar cheese, shredded |
Instructions
Preheat oven to 350 degrees F. Grease a 9- x 13-inch baking dish.
Cook chopped bacon in a large skillet over medium-high heat until crisp. Remove and drain on a paper-towel lined plate. Retain the drippings in the skillet and lower heat to medium. Add onion, garlic, and green pepper to the drippings and sauté until tender. Remove with a slotted spoon and discard any drippings.
Whisk together eggs, milk and seasonings in a large mixing bowl. Fold in hash browns, cheese (if you like a cheesier dish, use 2 cups cheese), onion mixture and bacon.
Transfer to prepared baking dish and bake uncovered for 45-55 minutes or until the center comes out clean when inserted with a knife.
Notes
Additional Mix-ins: Try using breakfast sausage in place of bacon (or use both!). Try adding in mushrooms, green onions or chives and some sweet red pepper instead of the green pepper.
Recipe adapted from Taste of Home April/May 1998, p31
http://www.the36thavenue.com/brunch-casserole-recipe/
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