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Cheryl's Sugar Cookies
Nb persons: 0
Yield: 36 cookies
Preparation time:
Total time:
Source: Sassy Lassie
| Copycat Cheryl & Co. Buttery Sugar Cookies These tasty little cookies melt in your mouth. They taste just like the Cheryl & Co. sugar cutouts. | |
| INGREDIENTS | |
| 1 cup | butter, softened (or use margarine as alternative) |
| 3/4 cup | sugar |
| 1 | egg |
| 1/2 teaspoon | vanilla extract |
| 2 1/2 cups | all-purpose flour |
| 1 teaspoon | baking powder |
| 1/4 teaspoon | salt |
| FROSTING (adapted) | |
| 1/2 cup | butter, softened |
| 2 cups | confectioners' sugar |
| 1.5 teaspoons | vanilla extract |
| 1 T. | milk |
desired food coloring
DIRECTIONS
In mixing bowl, cream together butter and sugar. Add egg, vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well.
Roll out onto lightly floured surface and cut; place cookies onto ungreased cookie sheets. Bake at 375 degrees for 6-8 minutes or until set, not brown (this part is important! DO NOT OVER COOK!). Cool on wire racks.
Beat together butter, vanilla and 1 cup powdered sugar in mixing bowl. Add milk. Continue adding sugar in 1/2 cup increments until desired consistency is reached. Add food coloring to all or a portion of frosting and frost cookies. Enjoy!
Cheryl J's Note: makes aprox. 29 pumpkin coutouts or 20 large snowflakes
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