| This recipe is liked by 0 person(s). |
|
Bourbon-Spiked Caramelized Nuts*
Nb persons: 0
Yield:
Preparation time: 15 minutes
Total time:
Source:
| Servings 3 cups INGREDIENTS | |
| 3 cups | mixed nuts |
| 2 tablespoons | bourbon |
| 2 tablespoons | brown sugar |
| 1 teaspoon | amaro |
| 1 tablespoon | Rosemary chopped, plus sprigs to garnish |
| 1 teaspoon | black pepper |
| 1 teaspoon | kosher salt |
INSTRUCTIONS
Preheat oven to 350 degrees F. In mixing bowl, toss nuts with bourbon, brown sugar, amaro, rosemary, black pepper and salt.
Transfer nut mixture to rimmed baking sheet and roast for about 10 minutes, until caramelized.
Allow nuts to cool, then transfer to small serving bowls or ramekins, and garnish with rosemary sprigs.
RECIPE NOTES
Nuts can be roasted up to 4 days in advance.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.