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pizza impasto base
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300 farina 00 |
200 farina manitoba
300 acqua
35 olio evo
5 lievito di birra
sale
impastare, fare 4 pieghe
riposare 10'
fare altre 4 pieghe, dividere in due panetti e pirlare
far lievitare nel forno spento con luce accesa, coperti con canovaccio
stendere e condire
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