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Chicken, potato, mushroom foil pack
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| 575 JULY 27, 2016 30 MINUTE MEALS GRILLED HERBED CHICKEN & POTATO FOIL PACKS Grilled herbed chicken & potato foil packs are a fun and simple summer dinner that the whole family will love. They can even be cooked on a camping stove or over a fire! Grilled Herbed Chicken & Potato Foil Packs | lecremedelacrumb.com I get to hand-pick the categories my recipes fall under here on the blog. For example, if I’m making a patriotic fruit salad (which, by the way, is coming your way really soon – woot woot!) then I might categorize it under “side dishes”, “appetizers”, “holiday”, and “salads”. There is even a category just for cuisines so you can find Italian, Mexican, Asian and such. When I was categorizing this recipe, the grilled herbed chicken & potato foil packs, I was scanning my list of cuisines to choose from and thought of course, AMERICAN – is there anything more American than wrapping your food in a sheet of aluminum foil and grilling it over an open flame?? Grilled Herbed Chicken & Potato Foil Packs | lecremedelacrumb.com I grew up on what we called “tin foil dinners”. Being the youngest of nine we didn’t travel much. I just took my twin babies on our first trip requiring in-air time and trust me, it makes sense why you wouldn’t travel very far with nine children. Not to mention the dollar signs associated with such a venture! When you have that many kids, your vacations look a little bit different and that’s okay. . Grilled Herbed Chicken & Potato Foil Packs | lecremedelacrumb.com 4.9 from 8 reviews Grilled Herbed Chicken & Potato Foil Packs Print Prep time 10 mins Cook time 20 mins Total time 30 mins Grilled herbed chicken & potato foil packs are a fun and simple summer dinner that the whole family will love. Author: Tiffany Recipe type: Main Dish Cuisine: American Serves: 4 Ingredients | |
| 6-8 | boneless skinless chicken thighs |
| 4 | boneless skinless chicken breasts, alternative |
| 1 teaspoon | garlic powder |
| 1 teaspoon | onion powder |
| ½ teaspoon | dried oregano |
| ½ teaspoon | dried basil |
| ¼ teaspoon | dried dill |
| ½ teaspoon | salt |
| ¼ teaspoon | black pepper |
| 3 tablespoons | oil |
| 1-1½ pound | potatoes, (red or gold potatoes work best in this recipe), thinly sliced (about 2 cups potato slices) |
| 1 cup | sliced mushrooms |
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