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Banana Cream Pie
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
TOTAL TIME: Prep: 10 min. Cook: 15 min. + chillingYIELD:8 servings | |
1 cup | sugar |
1/4 cup | cornstarch |
1/2 teaspoon | salt |
3 cups 2% | milk |
2 large | eggs, lightly beaten |
3 tablespoons | butter |
1-1/2 teaspoons | vanilla extract |
1 | pastry shell, (9 inches), baked |
2 large | firm bananas |
1 cup | heavy whipping cream, whipped |
Directions
1. In a large saucepan, combine sugar, cornstarch, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into eggs; return all to pan. Bring to a gentle boil; cook and stir 2 minutes longer.
2. Remove from heat. Gently stir in butter and vanilla. Press plastic wrap onto surface of custard; refrigerate, covered, 30 minutes.
3. Spread half of the custard into pastry shell. Slice bananas; arrange over filling. Pour remaining custard over bananas. Spread with whipped cream. Refrigerate 6 hours or overnight. Yield: 8 servings.
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