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Creamy Avocado Lemon Dressing
Nb persons: 0
Yield: 1 1/4 cups
Preparation time:
Total time:
Source: nytimes
| 1 | avocado |
| 1 clove | peeled garlic |
| 1/4 cup | roughly chopped cilantro |
| 1/4 cup | greek yogurt |
| 1 tbsp. | fresh lemon juice |
| 3 tbsp. | olive oil |
| 1/4 tsp. | ground black pepper |
| 1/4 tsp. | Kosher salt |
| 4 tbsp. | water |
| Place all dressing ingredients in a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about 1/4 cup water until it reaches a desired consistency. Keep in an airtight contener in the refrigerator for 1-2 weeks. | |
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