This recipe is liked by 0 person(s). |
Easy Chicken and Biscuits
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup | |
1 cup | milk 1/4 teaspoon dried thyme leaves, crushed 1/4 teaspoon ground black pepper |
Great Value Pure Ground Black Pepper, 3 Oz | |
4 cups | cooked cut-up vegetables* 2 cups cubed cooked chicken 1, (7 ounce) can refrigerated buttermilk biscuits Add all ingredients to list |
Directions
Prep 10 m
Cook 30 m
Ready In 40 m
Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
Bake at 400 degrees F for 15 minutes. Stir.
Cut each biscuit into quarters.
Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
TIP
*Use a combination of broccoli flowerets, cauliflower flowerets and carrots.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.