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Sweet Potato Fry Dip
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| Ingredients | |
| 4 large | sweet potatoes, peeled and sliced into thin wedges or sticks |
| 1 teaspoon | salt |
| 1 teaspoon | garlic powder |
| 1 teaspoon | chili powder |
| dipping sauce | |
| ⅓ cup | ketchup |
| ⅓ cup | mayo |
| ½ teaspoon | garlic powder |
| ¼ teaspoon | chili powder |
Spicy Grilled Sweet Potato Fries
These grilled sweet potato fries have a little kick and are perfectly tender in the middle and crispy on the outside!
Instructions
Add sweet potato wedges to a large pot. Add enough water to cover sweet potatoes. Bring to a boil. Cook 5 minutes or until potatoes are easily pierced with a fork, then drain and pat potatoes dry.
Add potatoes to a large bowl. Spray heavily with cooking spray. Toss and spray again. Sprinkle with salt, garlic powder, and chili powder.
Carefully place potatoes on grill. Cook over high heat 10-15 minutes, turning once half way through. When both sides of the fries begin to char, remove from grill.
Whisk together all dipping sauce ingredients. Serve with fries.
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