| This recipe is liked by 0 person(s). |
ATK Olive Garden shrimp scampi
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| INGREDIENTS | |
| 1 1/2 lb | medium fresh shrimp, shelled |
| 2 Tbsp | olive oil |
| 1 medium | onion, diced |
| 1/2 cup | white wine |
| 3 cloves | garlic, crushed |
| 3 Tbsp | parsley, finely chopped |
| 1 pinch | crushed red pepper |
| 4 oz | butter |
| 1/2 lb | angel hair pasta, cooked according to package directions |
| Salt | |
| pepper to taste | |
PROCEDURES
HEAT oil in a saute pan. Add onion and sauté for 2 minutes. Add garlic and sauté for 1 minute; do not brown. Add butter, wine, red pepper, salt and pepper and reduce by half.
ADD shrimp and cook 1-2 minutes until fully cooked.
TRANSFER pasta to plate and top with shrimp mixture.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.